hoMAGe Culinary Series: Taste of NOLA in NOTA

hoMAGe Culinary Series is back with a Taste of NOLA in NOTA. Join MAG for a crawfish boil with some of your closest friends! Things to know before you go:

• Don’t have a table of eight? That’s okay, this event is designed to make new friends, meet people in the community and enjoy an amazing dinner while listening to the Zydeco music stylings of Li’L Anne and Hot Cayenne.
• Crawfish Boils are cooked and presented onto your table, no silverware needed! MAG bibs included.
• Museum admission is included with the full dinner ticket, as is a complimentary cocktail.
• Can’t make it for the entire dinner? You can still grab a music-only ticket to enjoy the band and dance the night away.

Li’L Anne and Hot Cayenne will play 6:00–6:45 pm and 7:00–7:45 pm!

Dinner Menu

Crawfish Boil

• Louisiana Crawfish
• Large Gulf Shrimp
• Andouille Sausage
• Corn Cobette
• Baby Chef Potatoes
• Drawn Butter ~ Roasted Garlic Infused
• Creole Aioli, Tabasco, Frank’s Red Hot & Siracha Sauces
• French Baguette with Herb Butter

Build-Your-Own Strawberry Shortcake Station

• House-Made Cinnamon & Sugar Drop Biscuits
• Grand Marnier Macerated Freshly Picked Strawberries
• Vanilla Bean Whipped Cream

Registration for the full dinner ends on Friday, June 6, at 6:00 pm. Music-only tickets do not include museum admission. For questions about this program, contact Kimberly Jones at kjones@mag.rochester.edu.