hoMAGe Culinary Series: Impressions of Impressionism

Explore the culinary delights of impressionism! Tickets and pricing to come.

Menu

First Course: Duo of French Classics: Petite croque monsieur alongside a garden-fresh vegetable bisque shooter – Ratatouille inspired, finished with crème fraiche
Second Course: Orange and Fennel Salad, inspired by John Singer Sargent’s Oranges at Corfu
Third Course: “Classic” French Bistro, with perfectly seared steak au poivre alongside coriander and honey-roasted tri-color carrots and potatoes boulangère
Finale: a Napoleon of sweet puff pastry with wild bush berries and supreme orange, decadent fresh crème legere, and finished with candied orange rind

For questions about this program, contact Kimberly Jones at kjones@mag.rochester.edu.

Wine made available with support from Pinnacle Wine & Liquor.