Devour Rochester

Devour Rochester

Devour Rochester Wine and Culinary Classic

Nearly 1,000 people joined us at our first annual Devour Rochester to sip and savor, enjoy some jazz and some classes as well as the first Rochester Top Chop competition at the end of the evening.
Congratulations to Chef Brian Mattice – Rochester’s newest Top Chop Chef!

Save the date for next year: May 30, 2015

at the Memorial Art Gallery.

Sponsors | Vendors | Contact

Sample regional wines, craft beers and fine food at the second annual Devour Rochester Wine and Culinary Classic. Emerging gourmands and full-fledged foodies alike are invited to explore the offerings from food artisans, wineries, breweries, distilleries and epicurean purveyors from around the region.

Your ticket includes cooking classes and demonstrations, plus presentations by wine and brew masters!* You will also be able to sip, sample and PURCHASE vendor products as the expo.


•  VIP Admission includes: wine tote bag, tasting glass, unlimited tastings, VIP tasting reception with private performance by the John Nugent Trio, culinary classes, Top Chop Chef competition.
•  General Admission includes: wine tote bag, tasting glass, eight tasting tickets, culinary classes, Top Chop chef competition, live jazz

Tickets Coming in 2015

Call the Events Office at 585.276.8950
Must be 21 or over to purchase tickets.

Prepare to be Devoured!

*Seating may be limited. All classes are first come, first served.