Nearly 1,000 people joined us at our first annual Devour Rochester to sip and savor, enjoy some jazz and some classes as well as a Rochester Top Chop competition at the end of the evening.
Congratulations to Chef Brian Mattice – Rochester’s 2014 Top Chop Chef!
at the Memorial Art Gallery
2 pm-5 pm
Sample regional wines, craft beers and fine food at the second annual Devour Rochester Wine and Culinary Classic. Emerging gourmands and full-fledged foodies alike are invited to explore the offerings from food artisans, wineries, breweries, distilleries and epicurean purveyors from around the region.
Tickets: Coming soon
• General Admission $25
Ticket price includes 10 sampling vouchers, 5 food and 5 beverage, themed swag bag with an etched wine glass, 3 raffle tickets for prize giveaways, complimentary gallery access from 2pm – 5pm, classes & lectures, live entertainment, premier restaurants finger lakes wineries, distillers and craft breweries.
Vendors will be selling their products.
Must be 21 or over to purchase tickets.
Call the Events Office at 585.276.8950
Prepare to be Devoured!
*Seating may be limited. All classes are first come, first served.